Tasting local product
Every Tuesday evening, discover the taste of products of the earth Sancerroise: The crottin of Chavignol, a goat cheese eaten fresh or dry and of courses the wines from Val de Loire from Sancerre to Reuilly going by the hillsides of the Giennois. We suggest you to taste it with moderation. The excess of alcohol is dangerous for the health. Consume it with moderation.